Eggs Benedict Ramekins

Name: Eggs Benedict Ramekins
Ingredients: 2 slices white bread; 1/3 cup shredded cheddar cheese; 1 green onion, chopped; 2 slices Canadian bacon, finely chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon minced fresh basil; 2 eggs, beaten; 2 tablespoons butter; 2 tablespoons hollandaise sauce mix; 2 teaspoons hollandaise sauce mix; 1/2 cup water; chopped fresh parsley

12 ingredients

5 steps

Ingredients

2 slices white bread
1/3 cup shredded cheddar cheese
1 green onion, chopped
2 slices Canadian bacon, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon minced fresh basil
2 eggs, beaten
2 tablespoons butter
2 tablespoons hollandaise sauce mix
2 teaspoons hollandaise sauce mix
1/2 cup water
chopped fresh parsley

Directions

1

Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
2

Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
3

Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
4

Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
5

Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.