Apple-Raspberry Crisp

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, mix 1/2 c brown sugar.
3. 3
   and 1 Tbsp flour.
4. 4
   Add the sliced apples, and frozen raspberries; toss to coat.
5. 5
   Transfer to a greased 8x8-inch nonstick square baking pan.
6. 6
   In a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar and remaining 1/2 c. flour.
7. 7
   Add melted butter; stir until crumbly.
8. 8
   Sprinkle oat topping evenly over fruit filling.
9. 9
   Bake 55 minutes.
10. 10
    Cool 1 to 1 1/2 hours.
11. 11
    Serve crisp warm (at room temp.
12. 12
    ).
13. 13
    Serve with vanilla ice cream, or whipped cream.