Eggs Bondurant

Directions

1. 1
   Turn heat on; put water in pan that will hold water.
2. 2
   Drop in eggs.
3. 3
   Boil for 6 minutes.
4. 4
   Take eggs out of water.
5. 5
   Run cold water over eggs for 2 minutes.
6. 6
   Take off outer shells.
7. 7
   Cut in half; eat.