Eggs Brunch

6 ingredients
3 steps

Ingredients

  • 3/4 stick melted butter
  • 10 slices white bread, chunks
  • 12 oz. grated sharp Cheddar cheese
  • 5 eggs, beaten
  • 2 c. milk
  • dash of pepper

Directions

  1. 1
    Put bread and cheese in greased 9 x 13-inch casserole.
  2. 2
    Pour butter on this, then egg mixture. Refrigerate 1 or 2 days.
  3. 3
    Before baking add 1 can cream of mushroom soup and 1/2 can milk, mixed. Bake 1 to 1 1/2 hours at 350°, uncovered.

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