Eggs Caliente

18 ingredients
5 steps

Ingredients

  • 1 onion, peeled and sliced
  • 1 small green bell pepper, seeded and chopped
  • 2 slices bacon, diced
  • 12 lb mushroom, sliced
  • 2 cups tomatoes, cooked (canned is fine)
  • 12 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 6 eggs
  • 6 tablespoons milk
  • 4 tablespoons butter
  • 12 teaspoon lemon juice (fresh is best)
  • 1 teaspoon dry mustard (Coleman's preferred)
  • 1 teaspoon chili powder (store bought, your own recipe or Chili Powder)
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon salt
  • 6 slices bread, toasted and buttered
  • parsley, for garnish

Directions

  1. 1
    Saute first four sauce ingredients together until vegetables are tender.
  2. 2
    Add next four ingredients and cook slowly for ten minutes.
  3. 3
    Beat eggs and add milk.
  4. 4
    Melt butter, stir in remaining ingredients, pour in eggs and cook until eggs are creamy, stirring constantly.
  5. 5
    Serve on slices of buttered toast, covered with sauce and garnished with parsley.

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