Eggs Callahan

14 ingredients
10 steps

Ingredients

  • 1 (16 ounce) package frozen shredded hash browns, thawed
  • nonstick cooking spray
  • 12 cup butter
  • 2 cups shredded cheddar cheese
  • 12 lb cooked Italian sausage
  • 1 cup diced yellow bell pepper
  • 1 cup diced red bell pepper
  • 2 cups diced mushrooms
  • 5 eggs
  • 12 cup milk
  • salt and pepper
  • sliced tomatoes
  • sliced avocado
  • salsa

Directions

  1. 1
    Press the thawed hash browns between paper towels to remove moisture.
  2. 2
    Spray quiche pan with nonstick spray.
  3. 3
    Press hash browns into pan forming a crust and brush with butter.
  4. 4
    Bake at 450 degrees for 30 minutes.
  5. 5
    Remove crust from oven and sprinkle with cheddar cheese.
  6. 6
    Spread sausage, peppers and mushrooms in crust.
  7. 7
    Beat together eggs with milk and add salt and pepper.
  8. 8
    Pour egg mixture over ingredients in crust.
  9. 9
    Bake uncovered at 350 degrees for 30-40 minutes.
  10. 10
    Slice and serve with tomatoes, avocado and salsa on the side.

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