Eggs Casserole

13 ingredients
3 steps

Ingredients

  • 4 hard-boiled eggs
  • 8 slices fried bacon
  • 2/3 c. chopped onions
  • 1/3 c. chopped celery
  • 1/3 c. mayonnaise
  • 1/2 c. bread crumbs
  • 1/4 c. almonds
  • 1/2 can Campbell's golden mushroom soup
  • 1/2 c. shredded sharp cheese
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/4 tsp. dry mustard

Directions

  1. 1
    First, saute onions and celery.
  2. 2
    Using an egg slicer, slice the eggs, setting aside 6 to 8 of the nice slices for garnish. Set aside 2 to 3 slices of bacon for garnishing and chop the remaining bacon slices.
  3. 3
    Set aside paprika and bread crumbs for garnishing.

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