Eggs Cebolla

5 ingredients
5 steps

Ingredients

  • 6 slices bacon, cooked crispy and crumbled
  • 6 teaspoons fresh chives, finely chopped (NOT dried)
  • 6 teaspoons fresh basil, finely chopped (NOT dried)
  • 6 large eggs
  • 6 tablespoons fresh grated parmesan cheese or 6 tablespoons monterey jack pepper cheese

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!
  3. 3
    ), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.
  4. 4
    Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.
  5. 5
    About 10 minutes for medium, depending on your oven.

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