Eggs Cebolla
5 ingredients
5 steps
Ingredients
- 6 slices bacon, cooked crispy and crumbled
- 6 teaspoons fresh chives, finely chopped (NOT dried)
- 6 teaspoons fresh basil, finely chopped (NOT dried)
- 6 large eggs
- 6 tablespoons fresh grated parmesan cheese or 6 tablespoons monterey jack pepper cheese
Directions
-
1Preheat oven to 300F.
-
2Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!
-
3), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.
-
4Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.
-
5About 10 minutes for medium, depending on your oven.
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