Eggs de Provence

9 ingredients
3 steps

Ingredients

  • 1 tsp herbs de Provence
  • 1/4 tsp salt
  • 1/2 cup chopped ham
  • 1/2 cup onion, chopped
  • 1/2 large tomato chopped
  • 1/3 cup Romano parmigiano cheese grated
  • 1/4 cup butter
  • 4 large eggs
  • 1 tbsp chopped parsley

Directions

  1. 1
    Chop your onions tomatoes and ham heat butter add everything together
  2. 2
    Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes
  3. 3
    Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy

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