Eggs Delmonico For 2

Name: Eggs Delmonico For 2
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can chicken soup; 1/2 cup shredded cheddar cheese; 3 -4 hard-boiled eggs, sliced; 1 tablespoon finely chopped pimiento; hot buttered toast or toasted English muffin; paprika or parsley

6 ingredients

6 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can chicken soup
1/2 cup shredded cheddar cheese
3 -4 hard-boiled eggs, sliced
1 tablespoon finely chopped pimiento
hot buttered toast or toasted English muffin
paprika or parsley

Directions

1

in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
2

Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
3

Fold in eggs and pimiento; heat through, about 2 minute.
4

Serve on toast, sprinkle paprika or parsley on top.
5

Variation:
6

Use only 2 eggs and fold in 1 can of tuna.