Eggs Em Style

Name: Eggs Em Style
Ingredients: 4 bagels; 2 tablespoons olive oil; 8 eggs; 2 cups picked kale; 1 teaspoon sesame seeds; 1 teaspoon chilli flakes

6 ingredients

4 steps

Ingredients

4 bagels
2 tablespoons olive oil
8 eggs
2 cups picked kale
1 teaspoon sesame seeds
1 teaspoon chilli flakes

Directions

1

Cut bagels in half horizontally. Using a 5cm ( 2 inches ) round cutter cut out the centre of the bagel, leaving a 5mm( 1/4 inch) edge. The size will depend on how big your bagels are.
2

Heat half the oil in a large fry pan over medium heat, cook bagels and bagel circles for 1-2 minutes till golden brown. Flip over and crack an egg into each hole.
3

reduce heat to medium low and cook with a lid on for 6 minutes, or till egg are done till your liking.
4

remove bagel eggs and circles from the pan and keep warm. Increase heat, and heat remaining oil. Add kale and cook for 1-2 minutes till wilted. Sprinkle with sesame seeds and chilli flakes. Serve with bagels.