Eggs En Cocotte

7 ingredients
5 steps

Ingredients

  • 15 ounces smoked cod
  • 2 green onions sliced
  • 1 2/3 cups baby spinach leaves
  • 3/4 cup heavy cream
  • 4 eggs
  • 1/3 cup shredded cheddar cheese
  • crusty bread to serve

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease four 8-oz (1-cup) ramekins.
  2. 2
    Place cod in a skillet. Cover with water; bring to a simmer on medium heat. Remove from heat; peel off skin. Flake flesh with a fork.
  3. 3
    Divide fish between ramekins. Sprinkle with onions and top evenly with spinach.
  4. 4
    Pour 3 tbsp cream into each ramekin; season to taste. Break an egg into each dish; sprinkle evenly with cheese.
  5. 5
    Bake 10-15 mins, until golden and cooked through. Serve with crusty bread.

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