Mushroom Pate

Directions

1. 1
   Slice mushrooms and chop onions.
2. 2
   Heat butter in a frying pan over medium heat.
3. 3
   Cook onion and mushrooms until soft; drain any juices from the mushroom onion mixture and allow to cool.
4. 4
   In a food processor, mix mushroom onion mixture with remaining ingredients until nice and smooth.
5. 5
   Pour into serving bowl and refrigerate for 2 or more hours before serving.
6. 6
   Serve with Melba toasts or crackers.