Eggs Fairlee

Name: Eggs Fairlee
Ingredients: 3 tablespoons butter; 4 onions, peeled and sliced; 8 eggs (hard-cooked, peeled and sliced); salt, to taste; paprika; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 12 teaspoon salt; 18 teaspoon pepper; cracker crumb, buttered

11 ingredients

5 steps

Ingredients

3 tablespoons butter
4 onions, peeled and sliced
8 eggs (hard-cooked, peeled and sliced)
salt, to taste
paprika
2 tablespoons butter
2 tablespoons flour
1 cup milk
12 teaspoon salt
18 teaspoon pepper
cracker crumb, buttered

Directions

1

Preheat oven to 400F and butter a casserole dish.
2

Melt butter and saute the onions until translucent.
3

Cover bottom of prepared casserole with half the onions.
4

Add eggs, season to taste, and cover with remaining onions.
5

Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.