Eggs Fantastic

Directions

1. 1
   In a skillet, cook the sausage, mushrooms and onion until done.
2. 2
   Drain and set aside.
3. 3
   In a blender, combine 6 eggs and 3 Tbsp. sour cream for 1 minute.
4. 4
   Pour into a greased 9 x 13 pan and bake at 400° for 10 minutes.
5. 5
   Spread 1 c. salsa over the egg mixture. Add the meat mixture.
6. 6
   Top meat mixture with Velveeta, cheddar, and mozzarella cheeses.
7. 7
   Either refrigerate, freeze, or bake at 300° for 45 minutes.
8. 8
   Let rest 5 minutes before serving.