Roasted Squash Soup

Name: Roasted Squash Soup
Ingredients: 1 cup butter; 1 large finely chopped onion; 4 chopped garlic cloves; Three 14 oz cans of chicken broth; 4 cups roasted butternut squash; 4 cups roasted acorn squash; 1 tsp minced fresh thyme; 1 tsp fresh sage; 1 cup whipping cream; 2 tsp sugar

10 ingredients

1 steps

Ingredients

1 cup butter
1 large finely chopped onion
4 chopped garlic cloves
Three 14 oz cans of chicken broth
4 cups roasted butternut squash
4 cups roasted acorn squash
1 tsp minced fresh thyme
1 tsp fresh sage
1 cup whipping cream
2 tsp sugar

Directions

1

{"0":"Melt butter in a large pot and saute onion and garlic until tender.","1":"Add squash and herbs; bring to a boil.","2":"Reduce heat, cover and simmer about 20 minutes.","3":"Puree soup in blender and return to pot.","5":"Add cream sugar; bring to a simmer. Add salt and pepper to taste."}