Eggs Florentine

Name: Eggs Florentine
Ingredients: 1 onion, finely chopped; 1 tablespoon unsalted butter; 2 (10 oz.) boxes frozen leaf spinach, thawed; 4 ounces cream cheese; 2/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 slices white bread; 8 large eggs

9 ingredients

2 steps

Ingredients

1 onion, finely chopped
1 tablespoon unsalted butter
2 (10 oz.) boxes frozen leaf spinach, thawed
4 ounces cream cheese
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices white bread
8 large eggs

Directions

1

Fill a skillet with 2 inches of water, add salt, then simmer. Meanwhile, cook onion in butter in a nonstick skillet until soft. Add spinach, cream cheese and milk. Cook until creamy. Add salt and pepper. Cover, keep warm.
2

Toast bread. Break 4 eggs into simmering water. Cook for 1 minute. Loosen from bottom of pan with a spatula. Poach for 3 to 5 minutes, to desired doneness. Remove with a slotted spoon. Top toast with spinach mixture, followed by 2 poached eggs.