Marinated Broccoli Florets

9 ingredients
6 steps

Ingredients

  • 4 bunches broccoli, florets only
  • 1 large red onion, thinly sliced
  • 1 cup raisins
  • 1 package toasted or roasted sunflower seeds
  • 16 slices bacon, cooked crisp and crumbled
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 3 tablespoons sugar
  • 2 lemons, juice only

Directions

  1. 1
    Cut fresh broccoli florets until they are small bite sized pieces.
  2. 2
    Toss with onion slices, raisins, sunflower seeds and bacon crumbles.
  3. 3
    Combine mayonnaise and cream with sugar and lemon juice.
  4. 4
    Pour over broccoli mixture.
  5. 5
    Cover in refrigerator for at least 24 hours.
  6. 6
    Delicious!

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