Eggs Florentine

11 ingredients
3 steps

Ingredients

  • 3/4 cup KRAFT Creamy Egg Mayonnaise
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped gherkins
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon chopped chervil or tarragon
  • 2 teaspoons mustard
  • 12 English muffins, split and toasted
  • 150g spinach, blanched
  • 12 poached eggs

Directions

  1. 1
    Combine the first 8 ingredients for the sauce until well mixed.
  2. 2
    Top muffins with some spinach and a poached egg.
  3. 3
    Top with some sauce and serve immmediately.

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