Gingersnaps

10 ingredients
6 steps

Ingredients

  • 34 cup shortening
  • 1 cup sugar
  • 13 cup molasses
  • 1 egg (beaten)
  • 14 teaspoon salt
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 14 teaspoon clove

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add the molasses, egg, and salt and mix well.
  3. 3
    Add the flour, soda, cinnamon, ginger, and cloves; mix well.
  4. 4
    This makes a stiff dough.
  5. 5
    Roll into balls and roll in granulated sugar.
  6. 6
    Bake on ungreased sheet at 350 degrees for 12 minutes (do not flatten balls on sheet).

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