Gingersnaps
10 ingredients
6 steps
Ingredients
- 34 cup shortening
- 1 cup sugar
- 13 cup molasses
- 1 egg (beaten)
- 14 teaspoon salt
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 14 teaspoon clove
Directions
-
1Cream the shortening and sugar.
-
2Add the molasses, egg, and salt and mix well.
-
3Add the flour, soda, cinnamon, ginger, and cloves; mix well.
-
4This makes a stiff dough.
-
5Roll into balls and roll in granulated sugar.
-
6Bake on ungreased sheet at 350 degrees for 12 minutes (do not flatten balls on sheet).
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