Eggs & Hash

Name: Eggs & Hash
Ingredients: 4 tablespoons i can't believe it's not butter! spread , divided; 1 onion , chopped; 1 red bell pepper , chopped; 2 cloves garlic; 1 pound baked potatoes , roughly chopped; 1 tablespoon fresh parsley leaves chopped (optional); 4 eggs

7 ingredients

2 steps

Ingredients

4 tablespoons i can't believe it's not butter! spread , divided
1 onion , chopped
1 red bell pepper , chopped
2 cloves garlic
1 pound baked potatoes , roughly chopped
1 tablespoon fresh parsley leaves chopped (optional)
4 eggs

Directions

1

Melt 3 tablespoons I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat and cook onion, red pepper and garlic, stirring occasionally, until tender, about 5 minutes. Stir in potatoes and cook, stirring occasionally, until golden brown, about 8 minutes. Stir in parsley. Season, if desired, with freshly ground black pepper.
2

Meanwhile, in another large nonstick skillet, melt reaming 1 tablespoon Spread over medium heat and prepare you favorite style eggs. Serve eggs over warm hash.