Eggs-In-A-Hole

Directions

1. 1
   Cut a circle from the center of 2 slices of bread. Lightly spread both sides of bread with butter.
2. 2
   Place bread in moderately hot non-stick skillet.
3. 3
   Break an egg into each hole in the bread. Season with salt and pepper.
4. 4
   Cook slowly, until the eggs asre set and bread is golden.
5. 5
   Turn and cook until desired doneness.