Chicken Pizzas

4 ingredients
5 steps

Ingredients

  • 8 chicken drumsticks
  • 1 (10 1/2 oz.) can pizza sauce
  • 1 c. grated Mozzarella cheese
  • 1 (10 oz.) pkg. refrigerated Parker House rolls (unbaked)

Directions

  1. 1
    Dip chicken in sauce.
  2. 2
    Bake uncovered at 350° for 45 minutes. Separate rolls; roll each one into a 5-inch circle.
  3. 3
    Dip chicken in pizza sauce again; roll in cheese.
  4. 4
    Place on round of dough. Pull dough around chicken and pinch together, leaving bony end of drumstick uncovered for finger eating.
  5. 5
    Bake uncovered for 20 minutes.

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