Salmon Chowder

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 4 potatoes, peeled and diced
  • 1 c. green onions, sliced
  • 1/4 tsp. dill seed
  • 6 c. milk
  • 1 lb. fresh salmon, cut into chunks
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in larger saucepan over medium heat.
  2. 2
    Add potatoes, green onions and dill seed.
  3. 3
    Saute for 3 minutes.
  4. 4
    Add milk and simmer over low heat for 20 minutes.
  5. 5
    Add fresh salmon and simmer for 10 minutes.
  6. 6
    Season with salt and pepper.
  7. 7
    Garnish with dill sprigs.
  8. 8
    Serves 8.

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