Eggs In Hell

14 ingredients
1 steps

Ingredients

  • 1 Whole Onion, Chopped
  • 6 Cloves Garlic, Minced
  • 2 Pounds Tomatoes, either fresh paste tomatoes such as Roma, or canned, if you use canned I use 2 28 oz cans for this recipe for fresh I use 12 Roma tomatoes
  • Olive Oil
  • Butter
  • Good Bread (for toast)
  • Chives (or other herb for the toast)
  • Salt
  • Pepper
  • Oregano
  • 5 Eggs
  • 1 cup red wine
  • Mushrooms (optional)
  • 1&1/2 TSP Ground Bhut Jolokia Pepper (or other hot pepper of your choice)

Directions

  1. 1
    To start, sweat your onions with plenty of salt and pepper, then add the garlic as soon as the onions become translucent. Once you add the garlic you can go ahead and add the tomato, more salt and pepper ( i use about 4 big pinches of salt on both the onions and the tomatoes, and about 40 grinds of pepper on both steps as well), wine, oregano, and ground hot pepper. Stir to combine and simmer for at least 2 hours, use the conisistency of the sauce as a guide to time, should be a little more liquid than spaghetti sauce but not much.once the sauce is within 20 minutes add chopped mushrooms if desired, and toast your bread with butter, salt, pepper, garlic (either fresh rubbed on the bread or powder) and your herb I used chives. Toast the bread in a broiler or toaster oven (i used broiler at 350 for 15 min), then place the finished tomato sauce in an oven safe pan, (i used a cast iron skillet), and crack 5 eggs into it. (the number of eggs depends on the size of the pan more than anything) Bake at 350 for 20 minutes, then serve over the toast.

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