Eggs in Meurette

10 ingredients
8 steps

Ingredients

  • 4 eggs
  • 4 slices bread
  • 150 g bacon
  • 1 garlic clove, minced
  • 2 onions, minced
  • 4 shallots, minced
  • 50 g flour
  • 750 ml red Burgundy wine
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Simmer bacon, garlic, onions, and shallots until translucent.
  2. 2
    Add the flour and cook for a few minutes.
  3. 3
    Add the wine and mix well.
  4. 4
    Salt and pepper to taste.
  5. 5
    Let cook at a simmer for about 30 minutes.
  6. 6
    When the dish is ready to be served, poach the eggs for 2 minutes.
  7. 7
    Toast the bread.
  8. 8
    Serve the dish with the sauce over the eggs and toast.

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