HAM what was

Directions

1. 1
   Put rum in small pot and heat on stove over low heat.
2. 2
   HAVE A LONG HANDLED LIGHTER IN HAND AND NOTHING ABOVE THE POT.
3. 3
   Spark lighter over pot as soon as it warms.
4. 4
   THIS IS GONNA FLAME-- EXPECT IT!
5. 5
   As soon as the flames begin to die, add the Cherries.
6. 6
   Let it reduce and add the brown sugar.
7. 7
   Let it reduce some more while you place the trimmed slice in a roaster, I use a big cast iron skillit.
8. 8
   Stick your remote probe thermometer, YOU DO HAVE ONE DONCHA, long way in the thickest part of the slice.
9. 9
   Scrape the cherry glop on top and drizzle the remaining juice over the yams.
10. 10
    Put uncovered in a 240 slow oven till the internal temp is 150 degrees F.
11. 11
    This will take a while so baste it with the juice every half hour or so.