Eggs In Purgatory

Name: Eggs In Purgatory
Ingredients: 3 tablespoons unsalted butter; 1 onion, chopped; coarse salt; 1 garlic clove, minced; 14 1/2 ounces plum tomatoes; black pepper; crushed red pepper flakes; 4 large eggs

8 ingredients

3 steps

Ingredients

3 tablespoons unsalted butter
1 onion, chopped
coarse salt
1 garlic clove, minced
14 1/2 ounces plum tomatoes
black pepper
crushed red pepper flakes
4 large eggs

Directions

1

Melt butter in a medium skillet over medium heat. Add the onion and a pinch of salt and cook until the onions become translucent, about 8 minutes. Add garlic and cook 1 minute longer.
2

Crush the tomatoes and add them and their juices to the pan. Season with salt, pepper, and a pinch of crushed red pepper. Bring to boil and then reduce heat to maintain a simmer. Cook until thickened, 15 - 20 minutes.
3

Turn the heat up to medium and crack the eggs into the tomato sauce. Cover the pan and cook eggs for 3 minutes, or until done to your liking.