Eggs in Purgatory

7 ingredients
6 steps

Ingredients

  • 1 Tablespoon Olive Oil
  • 5 whole Eggs
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 2 cups Marinara Sauce (Jarred)
  • 1 Tablespoon Parmesan Cheese, Grated
  • 1/2 teaspoons Dried Parsley

Directions

  1. 1
    Heat oil in a pan over medium-high heat.
  2. 2
    Crack in the eggs and season with salt and pepper.
  3. 3
    Once eggs have set and start to turn white, pour in the marinara sauce.
  4. 4
    Turn heat down to medium.
  5. 5
    Cover and cook for 3-4 minutes for over medium eggs.
  6. 6
    Top with Parmesan and parsley.

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