Spinach "Soufflé"

Directions

1. 1
   Preheat oven to 375
2. 2
   Saute onion in 1 T olive oil or butter until soft.
3. 3
   Coarsely chop spinach and put into souffle dish.
4. 4
   Combine all but last two ingredients and mix well. Chill for about an hour.
5. 5
   Can be frozen at this time, for up to one month.
6. 6
   Melt butter and add panko or bread crumbs until slightly browned and spread over the top of the souffle.
7. 7
   Bake until top has browned, and bubbling, approximately an hour and 15 minutes. Remove from oven and let cool for 10 to 15 minutes before serving.
8. 8
   Pair with a Pinot Gris or unoaked Chardonnay, for a white wine or a Malbec or Tempranillo, for a red wine.
9. 9
   Better the second day as left overs.
10. 10
    Cheers!