Eggs Loraine

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2/3 c. grated Cheddar cheese
  • 8 eggs
  • 8 to 10 link sausages, cooked and drained
  • 1/2 c. whipping cream (unwhipped)

Directions

  1. 1
    Melt butter in 9 x 9-inch square pan.
  2. 2
    Put 1/2 of cheese on bottom of pan.
  3. 3
    Break eggs in pan; pierce yolks with fork and swirl.
  4. 4
    Lay sausages over eggs.
  5. 5
    Pour cream over all and sprinkle with other 1/2 of cheese.
  6. 6
    Bake at 350° for 25 to 30 minutes. Serves 6.

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