Eggs Lorraine

5 ingredients
7 steps

Ingredients

  • 2 c. shredded Swiss or Cheddar cheese
  • 8 eggs
  • 1/2 c. whipping cream
  • 8 slices bacon, cooked crisp
  • minced parsley

Directions

  1. 1
    Coat 8-inch square shallow baking pan with nonstick spray. Sprinkle with half the cheese.
  2. 2
    Crack eggs over cheese evenly. Break egg yolks; do not stir.
  3. 3
    Drizzle cream over eggs.
  4. 4
    Top with remaining cheese.
  5. 5
    Cover and refrigerate now, if desired.
  6. 6
    Bake at 350° for 20 to 25 minutes or until eggs are set, but not hard and cheese is melted.
  7. 7
    Add bacon and bake 2 to 3 minutes longer. Sprinkle with parsley; serve immediately.

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