Classic Caesar Dressing

Name: Classic Caesar Dressing
Ingredients: 1/4 cup parmesan cheese (grated); 4 anchovy fillets; 2 egg yolks; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 lemon, juice and zest of; 1/2 cup extra virgin olive oil (good quality); 2 garlic cloves

8 ingredients

4 steps

Ingredients

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

Directions

1

In blender, mix egg yolks, garlic and anchovies into a paste.
2

Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
3

Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
4

Serve mixed in chopped romaine lettuce.