Eggs - Madison Style
8 ingredients
4 steps
Ingredients
- 2-3 cups sugar sun cherry tomatoes
- 1 teaspoon garlic pepper
- 1/4 cup fresh basil
- 1/4 cup fresh cilantro
- 6 eggs
- 2 green onions, chopped finely
- 4 pieces Nan Bread
- 3/4 cup shredded mozzarella
Directions
-
1Cut tomatoes into quarters and combine with garlic pepper, basil and cilantro and green onions in a bowl, stir and set aside.
-
2Scramble eggs in a medium non-stick pan.
-
3Warm/toast nan when eggs are almost finished.
-
4On a plate place one piece of nan, top with scrambled eggs, then top with the tomato mixture, removing any excess juice first. Finish with some of the mozzarella cheese and serve.
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