Eggs - Madison Style

8 ingredients
4 steps

Ingredients

  • 2-3 cups sugar sun cherry tomatoes
  • 1 teaspoon garlic pepper
  • 1/4 cup fresh basil
  • 1/4 cup fresh cilantro
  • 6 eggs
  • 2 green onions, chopped finely
  • 4 pieces Nan Bread
  • 3/4 cup shredded mozzarella

Directions

  1. 1
    Cut tomatoes into quarters and combine with garlic pepper, basil and cilantro and green onions in a bowl, stir and set aside.
  2. 2
    Scramble eggs in a medium non-stick pan.
  3. 3
    Warm/toast nan when eggs are almost finished.
  4. 4
    On a plate place one piece of nan, top with scrambled eggs, then top with the tomato mixture, removing any excess juice first. Finish with some of the mozzarella cheese and serve.

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