Egg Nog

7 ingredients
4 steps

Ingredients

  • 6 large eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • 4 cups whole milk
  • 2/3 cup heavy whipping cream
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt

Directions

  1. 1
    Beat eggs, milk, sweetened condensed milk, vanilla, and salt together.
  2. 2
    Beat heavy whipping cream to soft peaks.
  3. 3
    Fold in soft peaks into egg mixture.
  4. 4
    Serve cold. About 2 hours in the refrigerator.

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