Eggs Monterey

8 ingredients
7 steps

Ingredients

  • 10 eggs
  • 4 cups shredded monterey jack cheese
  • 2 cups cottage cheese
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 (4 ounce) cans chopped green chilies, drained

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly oil a 13-by-9-inch baking dish.
  3. 3
    Beat eggs in a large mixing bowl.
  4. 4
    Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
  5. 5
    Pour into baking dish, and bake for 35 minutes or until the eggs are set.
  6. 6
    Cool for 10 minutes.
  7. 7
    Serves 8 to 10 for brunch, 12 to 16 as an appetizer.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Colby jack cheese sticks

D NOVA 3

Cottage cheese

B NOVA 4

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Raisin-Chip Oatmeal Cookies

16 ingredients

Sage Cornmeal Biscuits

7 ingredients

Penne Chicken

15 ingredients

Overnight Floret Salad

8 ingredients

Root Beer Glazed Ham

9 ingredients

Feta Asparagus Frittata

9 ingredients

Country-Style Pot Roast

15 ingredients

Strawberry Banana Shakes

4 ingredients

No-Fuss Chicken

5 ingredients

Strawberry Rhubarb Coffee Cake

17 ingredients

Orange Sauce Asparagus

8 ingredients

Jamaica-Me-Crazy Chicken Tropicale

13 ingredients