Sage Cornmeal Biscuits

7 ingredients
3 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons baking powder
  • 1/2 to 3/4 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk

Directions

  1. 1
    In a large bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. 2
    Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased
  3. 3
    . Bake at 450° for 10-12 minutes or until browned. Serve warm.

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