Eggs Motul Style

Name: Eggs Motul Style
Ingredients: 1 1/2 cups black beans; 3 cups water; 1/4 cup onions chopped; 1 each garlic cloves minced; 1 teaspoon salt; 8 ounces tomatoes chopped; 2 tablespoons onions chopped; 1/2 teaspoon salt; 18 teaspoon cayenne pepper; 10 ounces green peas; 1 1/2 cups ham chopped; 8 each corn tortillas (6-inch); 8 large eggs; 2 ounces monterey jack cheese

14 ingredients

21 steps

Ingredients

1 1/2 cups black beans
3 cups water
1/4 cup onions chopped
1 each garlic cloves minced
1 teaspoon salt
8 ounces tomatoes chopped
2 tablespoons onions chopped
1/2 teaspoon salt
18 teaspoon cayenne pepper
10 ounces green peas
1 1/2 cups ham chopped
8 each corn tortillas (6-inch)
8 large eggs
2 ounces monterey jack cheese

Directions

1

In a large saucepan, soak the beans overnight in the water.
2

Do not drain.
3

Add the 1/4 cup of onion, garlic, and the 1 teaspoon of salt.
4

Then cook for another 2 hours or until very tender.
5

Combine the UNDRAINED tomatoes, the 2 tbls of chopped onion, 1/2 teaspoon of salt and cayenne.
6

Set aside.
7

Heat the 2 tbls of vegetable oil in a large heavy skillet.
8

Add the beans with the liquid, mash the beans in the skillet.
9

Cook, uncovered, over medium heat 3 to 5 minutes or until very thick.
10

Cook peas according to the directions on the package and drain.
11

Toss with the ham; cover and keep warm.
12

Heat 1/4 inch of vegetable oil in a another heavy skillet.
13

Fry tortillas 20 to 40 seconds per side or until crisp and golden.
14

Drain on paper toweling.
15

Spread about 13 cup of the bean mixture on each tortilla and keep them warm in a 300F (150C) oven.
16

In the same oil fry the eggs until they are set.
17

Season with the salt and pepper.
18

Place an egg on the top of each bean covered tortilla.
19

Sprinkle each with about 1/2 cup of the ham mixture.
20

Spoon some of the tomato sauce on top and sprinkle with the cheese.
21

Serve hot.