Truffles

Directions

1. 1
   Heat cream and butter to just boiling point; pour over chocolate chips in glass bowl.
2. 2
   Let sit for 5 minutes.
3. 3
   Beat in Bailey's until smooth.
4. 4
   Chill until firm.
5. 5
   Quickly roll into 1-inch balls.
6. 6
   Roll in cocoa powder or unsweetened drinking chocolate, chopped nuts or shredded coconut.