Eggs Newport

6 ingredients
7 steps

Ingredients

  • 1 can mushroom soup
  • 1/2 c. Kraft mayonnaise
  • 1/2 c. milk
  • 1 tsp. onion
  • 6 hard-cooked eggs
  • 8 slices bacon, cooked crispy and crumbled

Directions

  1. 1
    Slice hard-cooked eggs in baking dish.
  2. 2
    Blend soup with mayonnaise.
  3. 3
    Gradually add milk, stirring until well blended.
  4. 4
    Add chopped onion.
  5. 5
    Pour over eggs.
  6. 6
    Sprinkle crispy cooked bacon crumbled around edge of dish.
  7. 7
    Bake at 350° for 20 minutes.

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