Eggs Newport
6 ingredients
7 steps
Ingredients
- 1 can mushroom soup
- 1/2 c. Kraft mayonnaise
- 1/2 c. milk
- 1 tsp. onion
- 6 hard-cooked eggs
- 8 slices bacon, cooked crispy and crumbled
Directions
-
1Slice hard-cooked eggs in baking dish.
-
2Blend soup with mayonnaise.
-
3Gradually add milk, stirring until well blended.
-
4Add chopped onion.
-
5Pour over eggs.
-
6Sprinkle crispy cooked bacon crumbled around edge of dish.
-
7Bake at 350° for 20 minutes.
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