Eggs Ole!
14 ingredients
10 steps
Ingredients
- 12 eggs
- 1/4 cup water
- salt and pepper, taste
- 6 tablespoons butter, divided
- 1/2 - 1 cup mushroom, sliced
- 1/2 cup chopper green onion
- 1/2 cup coarsely chopped green pepper
- 1/2 cup coarsely chopped red pepper
- 1/2 cup coarsely chopped zucchini
- 1/2 cup coarsely chopped tomatoes
- 1/4 cup chopped green chili (canned or fresh)
- salt and pepper (again!)
- 1/2 lb monterey jack cheese, grated
- salsa
Directions
-
1Beat eggs and water together.
-
2Season with salt and pepper.
-
3Melt butter in frying pan and add egg mixture.
-
4Scramble JUST UNTIL MOIST.
-
5Place in large ovenproof dish and keep warm in oven.
-
6Melt that other butter in frypan and saute all veggies till tender.
-
7Season with salt and pepper.
-
8Spoon over eggs, sprinkle with grated cheese and return to 300 F.
-
9oven until cheese melts.
-
10Serve with lots of salsa.
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