Eggs Ole

Directions

1. 1
   Place enough butter or margarine in a large non stick frying pan to saute the veggies on medium heat.
2. 2
   Place veggies in in frying pan and stir ever so often to allow even cooking.
3. 3
   Salt and pepper veggies to taste.
4. 4
   Meanwhile combine all eggs in a bowl and whisk until well mixed.
5. 5
   Make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
6. 6
   Once veggis are brown and soft add the eggs into the frying pan and stir.
7. 7
   Lower heat to a low heat.
8. 8
   When one side is done carefully,flip to other side.
9. 9
   You may need to cut eggs in half to flip egg.
10. 10
    so that it doesn't crack and it will crack a bit.
11. 11
    Once both sides are done, place on a dinner plate.
12. 12
    Cover the top with a generous portion of cheese.
13. 13
    Place in the microwave for 45 seconds to 1 minute or until melted.
14. 14
    Serve unto plates.
15. 15
    Top with salsa and sour cream.
16. 16
    Enjoy!