Razzle Dazzle Raspberry Parfait

Directions

1. 1
   In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
2. 2
   Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
3. 3
   Add sugar and vanilla; process at high speed until blended.
4. 4
   Add raspberries, a few at a time, and process until thoroughly blended.
5. 5
   Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
6. 6
   Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
7. 7
   Chill until set.
8. 8
   Garnish, if desired, with additional Cool Whip.
9. 9
   For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.