Eggs On Toast
4 ingredients
3 steps
Ingredients
- 1 (10-inch) pound cake, cut into 1-inch slices
- 1 cup whipping cream
- 2 tablespoons sugar
- 2 (17-ounce) cans apricot halves, well drained
Directions
-
1Lightly toast pound cake slices; set aside.
-
2Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.
-
3Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately
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