Eggs Regal

8 ingredients
6 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/2 cup sharp cheddar cheese, shredded
  • 4 hard-boiled eggs, chopped
  • 4 slices cooked bacon, crumbled

Directions

  1. 1
    In a saucepan, over medium heat, melt butter and mix in flour til smooth.
  2. 2
    Gradually blend in milk, salt and pepper.
  3. 3
    Cook, stirring until thickened.
  4. 4
    Add cheese and stir until melted.
  5. 5
    Gradually mix in chopped eggs and bacon.
  6. 6
    Serve hot over biscuits, English muffins or plain toast.

Products Matching These Ingredients

More Recipes to Try