Eggs Regal
8 ingredients
6 steps
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1 dash pepper
- 1/2 cup sharp cheddar cheese, shredded
- 4 hard-boiled eggs, chopped
- 4 slices cooked bacon, crumbled
Directions
-
1In a saucepan, over medium heat, melt butter and mix in flour til smooth.
-
2Gradually blend in milk, salt and pepper.
-
3Cook, stirring until thickened.
-
4Add cheese and stir until melted.
-
5Gradually mix in chopped eggs and bacon.
-
6Serve hot over biscuits, English muffins or plain toast.
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