Apple Syrup

Name: Apple Syrup
Ingredients: 1 lb tart apple, peeled and sliced; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon mace; 2 tablespoons lemon juice, bottled; 1/4 cup unsalted butter; 1 cup brown sugar; 1 teaspoon pure vanilla extract; 1 cup apple cider or 1 cup water; 1 tablespoon Grand Marnier; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 1/4 cup water

13 ingredients

10 steps

Ingredients

1 lb tart apple, peeled and sliced
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon mace
2 tablespoons lemon juice, bottled
1/4 cup unsalted butter
1 cup brown sugar
1 teaspoon pure vanilla extract
1 cup apple cider or 1 cup water
1 tablespoon Grand Marnier
1 tablespoon cornstarch
1 teaspoon cornstarch
1/4 cup water

Directions

1

Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
2

Cover and cook apples on medium heat until softened.
3

Puree the softened apples.
4

Place the pureed apples back into the pot.
5

Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
6

Stir until the sugar is dissolved and the mixture starts to boil.
7

Allow to boil for 5 minutes.
8

Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
9

Stir into syrup mixture and cook until slightly thickened.
10

Pour into jar and refrigerate.