Eggs Souffle

Directions

1. 1
   Trim crusts and butter 4 slices of bread and place, buttered side down, in dish.
2. 2
   Put cheese on each slice and 1/2 the ham. Butter other 4 slices of bread and place buttered side up.
3. 3
   Place cheese and rest of ham on top.
4. 4
   Mix together eggs, milk, salt and pepper and pour mixture over bread slices.
5. 5
   Refrigerate until ready to bake.
6. 6
   Bake at 350° for 30 minutes.