Eggs Stuffed With Guacamole

Name: Eggs Stuffed With Guacamole
Ingredients: 6 large eggs; 12 medium Hass avocado; 2 teaspoons lime juice; 1 serrano chili, finely minced (fresh or pickled); 2 teaspoons white onions, finely minced; 14 teaspoon salt (to taste); 2 teapoons fresh cilantro, minced or 12 whole cilantro leaves

7 ingredients

5 steps

Ingredients

6 large eggs
12 medium Hass avocado
2 teaspoons lime juice
1 serrano chili, finely minced (fresh or pickled)
2 teaspoons white onions, finely minced
14 teaspoon salt (to taste)
2 teapoons fresh cilantro, minced or 12 whole cilantro leaves

Directions

1

Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
2

Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
3

Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
4

Restuff the eggs and garnish half with cilantro leaves.
5

Best served immediately or you may keep them covered in the refrigerator until ready to serve.