Eggs Taos

Name: Eggs Taos
Ingredients: 1 large clove garlic, minced; 1/2 chopped red onion; 1/4 c. butter; 1/4 c. flour; 2 c. heated milk; 7 oz. green chilies, chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 10 eggs; 2 avocados; 8 flour tortillas (fresh); 3 c. shredded Monterey Jack cheese; 1 c. sour cream; 2 chopped tomatoes

14 ingredients

10 steps

Ingredients

1 large clove garlic, minced
1/2 chopped red onion
1/4 c. butter
1/4 c. flour
2 c. heated milk
7 oz. green chilies, chopped
1/2 tsp. salt
1/4 tsp. black pepper
10 eggs
2 avocados
8 flour tortillas (fresh)
3 c. shredded Monterey Jack cheese
1 c. sour cream
2 chopped tomatoes

Directions

1

Saute garlic and onion in butter on high heat.
2

Stir in flour. Add heated milk and whisk until thick.
3

Add chilies, salt and pepper.
4

Remove from heat and set aside.
5

Scramble eggs in skillet and set aside.
6

Mash avocados in small bowl.
7

Spoon 2 tablespoons of sauce, 1/8 of eggs and 1/8 of avocado on tortilla.
8

Roll and place seam side down in 9 x 13-inch baking dish.
9

Spoon remaining sauce over tortillas, sprinkle with cheese and bake 15 to 20 minutes at 350°.
10

Top with sour cream and chopped tomato.