Fruited Brie Bake

5 ingredients
2 steps

Ingredients

  • 1 round (13.2 ounces) Brie cheese
  • 1/2 cup
  • 1/2 cup apricot preserves
  • Sliced almonds
  • Assorted crackers

Directions

  1. 1
    Remove rind from the top of the Brie; set aside. Hollow out the center, leaving a 1-in. shell all around. Place Brie shell in an ungreased ovenproof serving dish. Save leftover cheese for another use.
  2. 2
    Break up cranberry sauce with a fork and spoon into the center of the cheese. Top with the reserved cheese top. Sprinkle with almonds. Bake at 350° for 8-10 minutes or until cheese is softened. Serve warm with crackers.

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